Eating Through a Seoul Business Trip

Pyongyang naengmyeon (cold buckwheat noodles) is a food I love, and it was good this day too. The suyuk (boiled pork) looked rough-hewn but tasted great. A plate that skips the styling and wins on the meat.

The kalguksu has changed. It used to be a rich broth backed hard by garlic; this day the broth was noticeably lighter and the flavor of fried onion dominated. Like eating jjamppong at a Chinese place. Not the taste I knew.

Train time closing in, so takeout. The burger tasted gloriously feral — delicious. The fries were good too.